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Fattah with chicken and Hummus

Ingredients:

1/2 kilos of chicken with bone

1 bag of Maggi’s Mashawi mix

1 cup of canned chickpeas

3 Lebanese / Shami bread chopped and roasted in the oven

1/2 kilo yogurt

8 finely chopped lobes of garlic

1/2 cup of roasted almonds

1/2 cup of sauce (ingredients: 2 grilled red peppers, 2 teaspoons of garlic, ¼ teaspoon of salt, black pepper, 1 teaspoon of thyme and cumin, 1 tablespoon of pomegranate sauce)

1 large spoon of olive oil

3 tablespoons of hard minced coriander for decoration

64.85 EGP
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Stuffed chicken Breasts with Bechamel sauce

Ingredients: -

1/2 kilo of boneless chicken breast pieces, cut horizontally into two

1 bag of Bechamel mix from Maggie

1 cup of spinach

1 cup of Artichoke cubes

1/2 spoon of salt and black pepper

1 large tablespoon of chopped garlic

1/2 cup of mozzarella cheese

136.10 EGP
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Burger stuffed with colored peppers and olives with honey mustard sauce

Ingredients: -

Burger:

2 large yellow peppers finely chopped

2 large red peppers finely chopped

2 large green peppers finely chopped

1 large spoonful of green olive

2 tablespoons of chopped parsley

1 lobe of crushed garlic

Salt and Pepper

1/2 kilo of minced meat

1 whipped egg

1/2 cup breadcrumbs preferably with brown bread

Burger bun

1 medium caramelized onion

2 large spoons of olive oil

2 slices of cheddar cheese

1/4 teaspoon chili powder "optional"

1/4 cup honey mustard sauce (3 large spoons of mustard, 2 large spoons of honey, 1/2 teaspoon of lemon juice)

 

For presentation:

A slice of tomatoes

Large lettuce leaf

2 slices of pickled cucumber

368.90 EGP
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Shawerma crepe with Tahina sauce and mozzarella cheese

Ingredients of chicken:

1/2 kg of chicken breasts sliced thin

1 bag of shawarma mix of Maggie

1 cup of yogurt

2 hung vegetable oil

1/2 cup of tomato purée and 1 large tomato paste

1 large sliced onion

2 tablespoons finely chopped parsley

1 large tomato sliced

2 sliced colored peppers

2 large spoons of olive oil

1 cup of grated turkey cheese

  1 cup of low fat cream

1 large spoon of flour

1 cup of Tahina sauce

 

Crepe Ingredients: It is possible to use the Syrian saj bread

1/2 cup of flour

1/2 cup of milk

1 egg

1 large spoonful of vegetable oil

1 spray of salt

183.29 EGP
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S'MORES KUNAFA PIE

INGREDIENTS

For the Sugar Syrup: (can be substituted with 3 tablespoons Big Batch Sugar Syrup)

¼ cup (50g) granulated sugar

2 tablespoons water

A few drops of lemon juice

 

For the Kunafa Crust:

½ cup (114g) unsalted butter, to be clarified

150g kunafa or kataifi/kadaifi pastry, fresh or frozen.( If using fresh, freeze for an hour for easier cutting. If using frozen, thaw slightly)

3 tablespoons (37g) granulated sugar

⅛ teaspoon ground cinnamon

 

For the Chocolate Filling:

4 (90g each) Cadbury Dairy Milk, plain

cup heavy whipping cream

Pinch of salt

2 (30g) tablespoons unsalted butter, softened to room temperature

 

For the Topping:

15 t0 25 large Marshmallows, cut in half horizontally

1 (11g) Cadbury Dairy Milk, melted (for garnish; optional)

137.20 EGP
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CHOCOLATE BAKLAVA BRACELETS (ASAWER EL SIT)

Ingredients

Cadbury Dairy Milk plain chocolate

Phyllo dough

Sugar Syrup (I always use that one, since I always have it on hand, but recipe for a small quantity is added below)

Ghee (clarified butter can be used instead)

Pistachios

Sea Salt Flakes (Optional)

90.95 EGP
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Rice Pudding

¾ Cups of rice

½ Teaspoon salt

7 ½ Tablespoons Nido milk powder mixed with 2 ½ Cups of water

5 Cardamom seeds

 1 Cinnamon stick

3 Tablespoons sugar

1 Can of Nestlé Sweetened Condensed Milk

1 Egg  

¾ Cup raisins

Zest of 1 lemon

50.40 EGP
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Date Crumble

180 gm melted butter

1 ½ cups Brown sugar

1 Egg

1 teaspoon Vanilla

1 ¾  cup All-purpose flour

1 teaspoon Baking powder

2 cups Rolled oats

Filling

1 can NESTLÉ Sweetened Condensed Milk

¼ cup butter(softened)

¾ cups Walnuts

1 ½ cups dates(chopped)

1 teaspoon dark chocolate chips

1 teaspoon cinnamon

1 teaspoon Vanilla

144.45 EGP
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Qatayef Bel Eshta

1 can Nestlé Cream

6 Tablespoons Nido Powdered Milk mixed with 2 cups of water

½ cup corn flour

1 Tablespoon blossom water

20 Large ready-made qatayef slices

2 Cups oil - for deep frying

3 Cups sugar syrup

2 Tablespoons ground pistachio nuts

329.85 EGP
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Kabset Shish Tawook

Ingredients

½ Kilo Shish Tawook

1 pack Maggi Shish Tawook Mix

1 pack yogurt

2 kilograms basmati rice left in water for 30 minute

2 teaspoons salt

1 teaspoon saffron

½ teaspoon turmeric

½ cup of orange juice

½ tablespoon of orange zest

1/3 cup of vegetable oil

1 large grated onion

1 large tablespoon tomato paste

2 tomatoes cut into quarters

2 potatoes cut into quarters

1 fried egg-plant cut into quarters

½ cup thinly slices carrots

3 pieces of crushed garlic

¼ cup of toasted almonds

92.65 EGP
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Syrian Shakreya

Ingredients :

½ kilo meat cubes

1 pack Maggi Béchamel Mix

4 pieces of crushed garlic

3 large tablespoons oil

4 cups cold milk

Juice of 2 lemons

2 thinly sliced medium onions

2 bay leaves

2 pieces cardamom

Zest of one lemon

1 teaspoon mixed spices

1 teaspoon curry

1 cube Maggi beef

2 tablespoons parsley

¼ cup toasted almonds

194.15 EGP
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Basbousa

1 Cup melted butter

1 Can Nestlé Sweetened Condensed milk

1 Teaspoon baking powder

2 Cups semolina

½ Cup crushed pistachios

Sugar syrup 

35.80 EGP
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Meat fatta with Eggplant

 

Ingredients:

 

½ kilo minced beef

1 pack Maggi Kofta Mix

1 kilo sliced & fried egg plants

3 Lebanese/shamy bread cut into pieces and toasted in the oven

½ kilo yogurt

8 pieces finely crushed garlic

 1 tablespoon tahini

½ cups toasted pine nuts

¼ cup pomegranate molasses

½ cup tomato paste

1 tablespoon olive oil

3 table spoons chopped parsley for serving

286.15 EGP
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Eggplant Cannelloni

Salsa Ingredients

3 large spoons of olive oil

2 pieces of garlic

2 cups of chopped tomatoes

½ cup tomato paste

5 basil leaves - finely chopped

Salt & pepper

 

Filling Ingredients

2 large tablespoons olive oil

1/2 kilo minced beef

1 pack Maggi Hawawshi Mix

½ Tablespoon hot sauce “ Optional”

2 large tablespoons breadcrumbs

1 large tablespoon grated roomy cheese

1 large tablespoon finely chopped parsley

 

Eggplant Ingredients

3 large vertical thinly sliced  Eggplants

3 large tablespoons olive oil

Black pepper

 

Additional Ingredients

½  cup of Mozzarella

95.20 EGP
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Cheese Cake

2 ½ Cups of biscuits

½ Cup melted butter

1 Cup cream cheese

½ Cup Nestlé cream

1 Teaspoon vanilla

1 Can of Nestlé sweetened Condensed Milk

1 Teaspoon lemon juice

1 Tablespoon gelatin

52.40 EGP
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Waffles & Pancakes

2 Cups flour

2 Eggs

1 Tin Nestlé Sweetened Condensed Milk

5 Tablespoons Nido Milk Powder mixed with 1 ¾ cups water

½ Teaspoon Vanilla extract

For serving

Strawberries

Nestlé Sweetened Condensed Milk

243.35 EGP
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Birthday Cake

2 Cups flour

1 Teaspoon baking soda

2 Teaspoons baking powder

1 Can of Nestlé Sweetened Condensed Milk

2 Tablespoons Nido Milk Powder mixed with ½ cup of water 

120 gm butter

2 Teaspoons vanilla

247.90 EGP
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Cinnabon

½ Can of Nestlé Sweetened Condensed Milk

2 Eggs

1 Tablespoon of yeast dissolved in 1 cup of warm water

2 Tablespoons vegetable oil

4 Cups flour

Filling

1 Cup walnuts

½ Cup brown sugar

3 Tablespoons of cinnamon

1/3 Cups butter

½ Can of Nestlé Sweetened Condensed Milk

Topping

1 Cup powdered sugar

½ Cup of low fat cream cheese

4 Tablespoons butter

185.90 EGP
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Fillet with Mustard Sauce

Ingredients 

  • 4 slices Beef Fillet
  • 2 tbsp Corn Oil
  • 3/4 cup Cooking Cream
  • 100g Butter 
  • 3 tbsp Mustard
  • 1 tea spoon Minced Garlic

 

Directions

  1. In a non-stick skillet, add oil or butter over medium. Pan-fry meat slices on both sides until brown.
  2. Reduce heat and leave until meat lets out its water and absorbs it again. Remove from skillet and put in a serving platter.
  3. In a pan put the butter, oil and garlic then add the mustard and cooking cream and little salt and pepper. Bring to boil and cook until sauce thickens.
  4. Pour sauce over meat in platter. Serve immediately.
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